Our Menus
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Camembert (gf)
9Hot honey glazed Camembert with toasted bloomer, fresh fruits and house made chilli and tomato jam
Belly pork bites or Tofu bites (vg) (gf)
9Soy and honey glazed pork belly or tofu, sesame seeds, miso mayo, pickled ginger, chillies and lime
Chicken tenders
8Crispy chicken topped w. honey chilli sauce, spring onions and fresh chillies OR BBQ sauce and crispy onions
Caesar wedge (gf)
8Iceberg wedge with sliced chicken breast, house Caesar dressing, Parmesan cheese, bacon bits and olive oil croutons
Breaded mushrooms (v) (vg)
7Mushrooms in a crispy breadcrumb served w. garlic mayonnaise
Prawn cocktail (gf)
7King prawns tossed in a Marie rose sauce, iceberg lettuce, cucumber and lemon slice. Dusted with Paprika and served w. bloomer bread
Gambas Pil Pil (gf)
9King prawns tossed in hot olive oil w. fresh chillies and garlic butter. Served w. toasted bloomer
The Grill
8oz Rump (gf)
28Served w. hand cut chips, beer battered onion rings and a side and a steak sauce of your choice
Chilled lettuce wedge w. honey and mustard dressing and pancetta crumb /
Chilled lettuce wedge w. Stilton mayonnaise and crumbled Stilton /
Roasted Portobello mushroom and confit vine tomatoes
8oz Sirloin (gf)
30Served w. hand cut chips, beer battered onion rings and aside and steak sauce of your choice
Chilled lettuce wedge w. honey and mustard dressing and pancetta
Chilled lettuce wedge w. Stilton mayonnaise and crumbled Stilton /
Roasted Portobello mushroom and confit vine tomatoes
Pink Peppercorn / Stilton Blue / Beef dripping gravy / Mushroom
Garlic Prawns 6 / Scampi 5 / Calamari 5 / 2 fried eggs 3 /
from 3Make you steak a surf and turf with our delicious toppers
10oz Gammon
16Served w. a free range fried egg, grilled pineapple, hand cut chips and house slaw
Main Meals
Fish and chips (gf)
18Bass ale battered cod with hand cut, triple cooked chips, batter scraps, mushy peas, house tartare and scorched lemon
Seabass
19Pan fried seabass with buttery fondant potatoes, steamed broccoli, roasted vine tomatoes and a lemon butter sauce
King prawn tagliatelle
18.5King prawns tossed in a sweet chilli sauce on a bed of tagliatelle with spring onions, broccoli and fresh chillies
Pie of the day
18.5Short crust pastry packed with today's filling. Served with a choice of mash potatoes or hand cut, chips, seasonal greens or mushy peas
Rump of Lamb
196oz Lamb rump, buttery fondant potatoes, roast parsnip, parsnip crisps, parsnip puree and sticky red wine and lamb jus
Smothered Chicken
17Pan fried chicken breast topped w. white wine, wild mushroom and tarragon sauce. Served w. Penne pasta and fresh broccoli
Mill Melt
16Crispy chicken breasts topped w. bbq sauce, vintage cheddar and bacon. Served w. hand cut chips, house slaw and a salad garnish
Chicken Katsu
15Crispy chicken breast on a bed of basmati rice with katsu sauce and spring onions
Mill Caesar salad
16Romaine lettuce, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce
Keralan curry (DF) (v) (vg) (gf)
14.5Red pepper and cauliflower coconut curry, basmati rice, naan and mint yogurt
A dish that covers all dietary requirements. g/f d/f ve/ v/ nut free
Wild mushroom Stroganoff (v) (vg)
15.5Over 10 varieties of mushrooms and wild mushrooms in a Sour cream, dijon, paprika and brandy sauce. Served with wild basmati rice. (Add steak strips £6)
Mediterranean tart (v) (vg)
15.5Basil and Maise pastry slow roasted tomato sauce w, grilled courgettes, mixed peppers, red onions and finished w. a basil and pumpkin seed crumb. Served w. Black olive and fata cheese salad and seasoned fries
Burger Bar
French onion burger (gf)
18Two 4oz prime beef patties topped w. Gruyere cheese, and caramelised burger onions in a toasted brioche bun with lettuce, red onions and Dijon mayonnaise. Served w. seasoned fries, beef dripping sauce and house slaw
TJR Burger (gf)
15A 4oz prime beef patties topped w. American Cheese and smoked bacon in a toasted brioche bun with lettuce, red onion, gherkins, beef tomato and house burger sauce. Served with seasoned fries and house slaw
Beef, Stilton and mushroom burger (gf)
16A 4oz prime beef patty topped w. melting stilton and roasted portobello mushrooms. Fresh rocket in a toasted brioche bun. Served w. seasoned fries and stilton dipping sauce
Mill chicken burger
15A sf chicken breast topped w. American cheese and smoked pancetta in a toasted brioche bun with lettuce, red onions and house tomato and chilli jam. Served w. seasoned fries and house slaw
Caesar Burger
16Two crispy chicken breasts topped w. parmesan cheese and bacon in a brioche bun with baby gem lettuce and house Caesar dressing. Served w. seasoned fries and house slaw
Halloumi burger (gf)
15Grilled halloumi topped w. mixed peppers and tomato chilli jam in a toasted brioche bun. Served w. seasoned fries and house slaw
NO Meat burger (v) (vg)
15100% plant based patty topped w. American cheese (or vegan cheese) in a toasted brioche bun with vegan approved mayonnaise, lettuce, tomato and red onions. Served w. seasoned fries and house slaw
Set menu. Served Tuesday-Friday 12-4pm
White wine mushrooms (v) (gf)
0Chestnut and button mushrooms in a creamy white wine sauce. Served on bloomer toast
Prawn Cocktail
0King prawns tossed in Marie rose sauce. Cucumber, lettuce, dusting of Paprika. Buttered bread
Camembert and Cranberry
0Camembert rounds w. cranberry sauce, rocket and bloomer toast
Chicken Tenders
0Crispy Chicken Tenders w. Bbq sauce and Crispy Onions
Steak on Fries
144oz Rump, seasoned fries, peppercorn or Stilton sauce
TJR Burger (gf)
144oz beef patty topped w. cheese and house burger sauce in a toasted brioche bun w. lettuce, tomato, red onion and gherkins. Served w. seasoned fries and house slaw
Beef Lasagne
14House lasagne, rich tomato beef bolognese, egg pasta, bechamel sauce and Parmesan. Served w. house salad and garlic slice
Mill Melt
14Crispy chicken breast topped w. bacon, cheddar and house bbq sauce. Served w. Seasoned fries and house slaw
Smothered Chicken (gf)
14Chicken breast in a mushroom, tarragon and white wine sauce. Served w. Basmati rice and steamed broccoli
Katsu Chicken Bowl
14Crispy chicken breast tossed in katsu sauce on a bed of Basmati rice w. spring onions and chillies
Mushroom Stroganoff (v) (vg) (gf)
14Wild mushrooms in a Dijon, brandy, sour cream and paprika sauce. Served w. Basmati rice
Caesar Salad (gf)
14Romaine lettuce, Chicken, bacon, olive oil croutons and Caesar dressing
Goats cheese tart
14Goats cheese and red onion tart. Served w. a buttered jacket potato and salad garnish
Rasberry and Almond Tart (v) (vg) (gf)
0Served w. cream or custard. Vegan ice cream
Chocolate Fudge Cake (v) (gf)
0Rich and Indulgent
Lemon Tart (v) (vg) (gf)
0Zingy lemon curd in a pastry case
Cheesecake of the day
0Ask your server for today's flavour
Sides
Hand cut chips (gf)
4.5Seasoned fries (gf)
4Salt & Pepper chips
5.5Hand cut chips with salt and chilli seasoning mixed grilled peppers and onions
Truffle and parmesan fries (gf)
5Sweet potato fries (gf)
4.5Halloumi fries
4.5Cajun spiced onion rings (gf)
5Garlic bread with cheese
5.5House slaw (gf)
3House salad (gf)
3Mixed leaf, cherry tomatoes, red onion and cucumber
Lettuce Wedge
4Crisp Iceberg lettuce wedge topped w. honey mustard drizzle and bacon bits
Lettuce Wedge
4Crisp Iceberg lettuce wedge topped w. crumbed stilton and stilton mayonnaise
Tapas 3 dishes for £20
Salt n' pepper chicken strips
8Crispy chicken tenders
8tossed in honey chilli sauce w. spring onions and fresh chillies
Crispy chicken tenders
8tossed in house BBQ sauce w. crispy onions
Chilli & Mango Prawns (gf)
8Tempura battered chilli, mango prawns served w. mango chutney
Sticky pigs
8Pigs in blankets drizzled w. maple syrup and parmesan cheese
Salt and pepper squid
8w. lemon and dill aioli
Breaded mushrooms (v) (vg)
7Served w. garlic mayonnaise
Two cheesy
8Mozzarella sticks-mac n' cheese bites drizzled w. honey chilii sauce
Nachos
8Crisp tortilla chips topped w. nacho cheese, guacamole, salsa and sour cream
Lighter Bites Served Tue-Fri 12-4pm
Halloumi open sandwich
11Grilled halloumi on toasted bloomer, w. mixed grilled peppers drizzled w. honey chilli sauce. Served w. seasoned fries and house slaw
Ham and cheese toasted toastie
11Hand carved ham w. vintage mature cheddar sandwiched between toasted bloomer bread. Served w. seasoned fries, house slaw and a salad garnish
Steak, onion and mushroom open sandwich
12Toasted bloomer w. onions and mushrooms and peppercorn sauce. Served w. seasoned fries
Open Steak & Stilton
12Toasted bloomer, crumbed Stilton and a Stilton dipping sauce. Served with seasoned fries
Fish finger sandwich (gf)
11Hand battered cod, mushy peas and tartare sauce on bloomer bread with fries
Goats cheese tart
12Goats cheese and red onion tart. Served w. house salad and a buttered jacket potato
Scampi (gf)
12Whole-tail Whitby scampi, hand cut chips, side salad and garden peas
Steak on Fries
144oz rump steak, skin on fries and peppercorn or stilton sauce
Mill Melt
12Crispy chicken breast topped w. vintage cheddar, bbq sauce and bacon. Served w. fries and house slaw
Loaded Katsu fries
14Skin on fries w. salt and pepper chicken, Katsu sauce and pickled red onions
Loaded chilli fries
14Skin on fries topped w. cheddar cheese, honey chilli chicken, spring onions and fresh chilies
Sunday Menu
12 - 5pm
1 course £19 / 2 Courses + £6pp / 3 Courses + £6pp
Starters
Baked Camembert
9Hot honey glazed Camembert with toasted bloomer, pickled blackberries, grapes and house made chilli and tomato jam
Belly pork bites (gf)
9sesame topped Soy and honey glazed pork belly w. Miso mayonnaise-spring onions-fresh chillies
Chicken tenders
8Crispy chicken tenders tossed in honey chilli sauce-fresh chillies-spring onions or House BBQ sauce and crispy onions
Caesar Wedge (gf)
8Crisp iceberg lettuce wedge topped w. sliced chicken breast, house Caesar dressing, parmesan, bacon bits and olive oil croutons
Prawn Cocktail
7King prawns tossed in a Marie rose sauce with lettuce and cucumber, dusted with Paprika and served w. buttered bloomer bread
Breaded mushrooms (v) (vg)
7Served w. garlic mayonnaise
Main Menu
Roast beef with yorkshire pudding (gf)
19Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Honey and mustard glazed gammon (gf)
19Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Beef and gammon mix (gf)
21Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Pie of the day
19Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Chicken supreme with stuffing (bone in, skin on) (gf)
19Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Vegetarian wellington (v) (vg)
18Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Sirloin
308oz Sirloin cooked to your liking. Served w. hand cut chips, portobello mushrooms, confit vine tomatoes and crispy onion rings.
A choice of sauce, peppercorn, blue cheese or beef dripping
Fish and chips (gf)
18Bass ale battered cod with triple cooked chips and mushy peas, house tartare sauce and scorched lemon
Seabass
19.5Pan fried Seabass with mashed potato, steamed broccoli and a white wine and chive sauce
TJR Burger (gf)
18Two, 4oz beef patties topped w. American cheese, pancetta, gherkins. Brioche bun w. lettuce, beef tomato and red onions. Seasoned fries and house slaw
Chicken burger
18A southern fried chicken patty, smoked pancetta and cheese, in a brioche bun with baby gem, red onion and house chilli and tomato chutney. Served with house slaw and seasonal fries
Halloumi burger (v)
18Halloumi with roasted mixed peppers, house chillie and tomato jam in a brioche bun, with baby gem and red onion. Served with house slaw and seasoned fries
Wild mushroom stoganoff (v) (vg)
18Wild mushroomssauteed in a sour cream, dijon mustard, paprika and brandy sauce. Served with pickled shimejii mushrooms and a wild basmati rice. Add steak strips £5.00
Keralan curry (v) (vg) (gf)
18Roasted red pepper and cauliflower in a coconut style keralan sauce. Served with wild basmati rice naan bread and a pot of mint yoghurt
Its delicious and covers dietary requirements gf/df/nut free/ vegan and vegetarian
Caesar Salad
17.5Crisp lettuce wedge, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce
Goats cheese tart
15Goats cheese and red onion tart served w. house salad and hand cut chips
Sides
Pigs in blankets
3.5Yorkshire pudding (gf)
0.85Sausage meat, Apricot and pine nut stuffing (3 slabs)
1.50Cajun spiced onion rings
5Onions battered and fried
House slaw
3Homemade Desserts
All desserts are served w. Madagscan vanilla ice cream / Pouring cream or custard (choose 1)
0Dutch Apple Pie
7.5Crisp cinnamon pastry filled with cooked apples and sultanas topped with a crunchy cinnamon crumble
Treacle pudding
8Delectable sticky and sweet. black treacle and golden syrup sponge
Creme brulee
7.5Served with house made shortbread
Chilled Cheesecake of the day
7.5Ask your server for today's delicious flavour
Triple chocolate fudge cake
8.53 layers of rich and indulgent cake, buttermilk sponge, white chocolate fudge icing, chocolate brownie chunks and white and milk chocolate sauce
Sicilian Lemon meringue (gf)
7.5Buttery shortcrust pastry filled w. Sicilian lemon curd and topped with torched meringue
Raspberry and almond tart (v) (vg) (gf)
7.5Eton Mess (gf)
7.5Crushed meringue, double cream layered w. fresh berries and berry couli
Hot chocolate fudge brownie sundae
9Rebecca's brownie chunks interleaved w. vanilla ice cream, mini fudge cubes and chocolate and caramel sauce. Finished with a whip of cream and a sprinkle of flake
Salted Caramel Pretzel Sundae
9Vanilla ice cream packed with crushed salty chocolate pretzels and salted caramel sauce. Finished with a whip of cream
Kids Menu
(10 & under)
Starter Mozzarella sticks
33 Melting mozzarella sticks w. ketchup dip
Starter Chicken tenders
32 Crispy chicken tenders. Served w. ketchup
Starter Garlic bread w. cheese (v)
3Garlic flat bread topped w. cheddar cheese
Toad in the hole
7.5Mash, broccoli, broccoli and gravy
kids chicken burger
7.5Crispy battered chicken breast in a soft white bun w. lettuce and mayo. Served w. fries
Cheeseburger
7.54oz beef patty topped w. American cheese. brioche bun. Served w fries and ketchup
Chicken nuggets, fries and beans
7.5Battered chicken served w. fries and beans
Popcorn chicken
7.5Little balls of popcorn chicken served w. fries and beans
Spaghetti bolognese
7.5Served with a garlic slice
Cod bites, fries and beans (gf)
7.5Hand battered cod pieces, fries and beans or mushy peas
Cheese and Tomato pizza
7.5wood-fired hand rolled dough topped w. house sauce and mozzarella. Add Pepperoni £2
Kids roast (Sunday only) (gf)
10Chicken or beef with mashed and roast potatoes, carrots and broccoli, Yorkshire pudding and gravy
Sunday Lunchtime Bar snacks served downstairs only 12-5pm
Beef Yorkshire wrap
10A giant house made Yorkshire pudding filled with roast beef, horseradish sauce, roast potatoes and a splash of gravy
Pork Yorkshire wrap
10A giant house made Yorkshire pudding filled with pork, stuffing and apple sauce, roast potatoes and a splash of gravy
Hot pork cob
8.5Roast pork, stuffing and apple sauce in a soft flour bap. Served w. roast potatoes and a splash of gravy
Hot beef cob
8.5Roast beef, caramelised onions and English mustard in a soft flour bap. Served w. roast potatoes and a splash of gravy
Salt and pepper chips
5.5Hand cut chips w. salt and chilli seasoning, mixed peppers and onions
Chilli loaded fries
15.5Skin on fries topped w. cheddar, honey chilli chicken, fresh chillies and spring onions
Katsu loaded fries
15.5Skin on fries topped w. Katsu sauce and crispy salt and pepper chicken
Bar snacks- 12-4pm-Thursday-Saturday
Classic platter
13Truffle and mozzarella cheese bites, breaded garlic mushrooms, chicken skewers, and house slaw