Our Menus

Soy and honey glazed pork belly or tofu with pickled ginger, chillies and lime

Crispy chicken topped w. honey chilli sauce, spring onions and fresh chillies OR BBQ sauce and crispy onions

Sliced chicken breast, house Caesar dressing, baby gem, crispy shallots, Parmesan and Pancetta crumb and olive oil croutons

House made kofta, with house mint yogurt dressing and pomegranate

Sun-dried tomatoes and basil aranchini with pesto mayonnaise, crumbed feta and basil crisps

House seasoned calamari with house made dill aioli and lemon

Mushrooms in a crispy breadcrumb served w. garlic mayonnaise

28 days aged steaks served w. triple cooked chips, onion loaf, confit vine tomatoes, Portobello mushroom, or Stilton wedge. Inc. Peppercorn / Dripping / Blue Cheese sauce

Lamb rump and lamb faggot with black garlic hash brown, creamed cabbage, wild nettle pesto and sticky lamb jus

Bass ale battered cod with triple cooked chips, mushy peas, house tartare and scorched lemon

Suet pastry w. ale marinated steak. Choice of mash & seasonal greens OR chips & mushy peas

Double beef patties, Gruyere, caramelized onions, Pancetta, dripping jus pot and seasoned fries

Crispy chicken patty, bacon, cheese, chilli and tomato jam, house slaw and seasoned fries

Roasted peppers, tomato, chilli jam, brioche bun, house slaw and seasoned fries

Basil and maize pastry, slow roasted tomato sauce, grilled vegetables and seasoned fries

Red pepper and cauliflower coconut curry, basmati rice, naan and mint yogurt

Sour cream, dijon, paprika and brandy sauce with wild basmati rice. (Add steak strips £5)

tossed in honey chilli sauce w. spring onions and fresh chillies

tossed in BBQ sauce w, crispy onions

sesame seeds, fresh chillies and miso mayonnaise

Pigs in blankets drizzled w. maple syrup and parmesan cheese

w. lemon and dill aioli

Sun-dried tomatoes and basil arancini w. pesto mayonnaise crumbed feta and basil crisps

Mozzarella sticks-mac n' cheese bites drizzled w. honey chilii sauce

Honey chilli sauce

Soy and honey belly pork, Korean BBQ chicken
Shredded duck chilli-lime dressing, Halloumi, peppers, chilli-honey sauce

Hot honey glazed Camembert with toasted homemade focaccia, pickled blackberries, grapes and house made chilli and tomato jam (Sharer £16)

Soy and honey glazed pork belly with Miso mayonnaise

Crispy chicken tenders tossed in honey chilli sauce, fresh chillies and spring onions or BBQ sauce and crispy onions

Sliced chicken breast, house Caesar dressing, baby gem, crispy shallots, parmesan and pancetta crumb and olive oil croutons

House seasoned calamari with dill and lemon aioli

Sun dried tomatoes and basil arancini with pesto mayonnaise, crumbed feta and basil crisps

Served with garlic mayonnaise

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

2 4oz smashed beef patties topped with Gruyere cheese, caramelised onions and pancetta in a brioche bun, with rocket and dijon mayonnaise. Served with a pot of beef dripping sauce, house slaw and seasoned fries

A southern fried chicken patty, smoked pancetta and cheese, in a brioche bun with baby gem, red onion and house chilli and tomato chutney. Served with house slaw and seasonal fries

House lamb faggots served with mashed potatoes, spring greens or mushy peas and a shallot and stout gravy

Bass ale battered cod with triple cooked chips and mushy peas, house tartare sauce and scorched lemon

Halloumi with roasted mixed peppers, house chillie and tomato jam in a brioche bun, with baby gem and red onion. Served with house slaw and seasoned fries

Wild mushroomssauteed in a sour cream, dijon mustard, paprika and brandy sauce. Served with pickled shimejii mushrooms and a wild basmati rice. Add steak strips £5.00

Roasted red pepper and cauliflower in a coconut style keralan sauce. Served with wild basmati rics or fries, nann bread and a pot of mint yoghurt

Ask your server for today's delicious flavour. Served with Vanilla bean ice cream, double cream or vanilla custard

Served with lemon shortbread

Ask your server for today's delicious flavour

With fresh passion fruit and caramelised white chocolate

Gooey and delectable

Mash, broccoli and gravy

Served with a garlic slice

Toasted sourdough, Stilton dipping sauce and seasoned fries

Mushy peas and tartare sauce on sourdough with fries

Garlic and lemon mayo, mixed leaf, red onion, feta and fries

Hand carved roast ham, two fried eggs, chips and garden peas