Hot honey glazed Camembert with toasted bloomer, fresh fruits and house made chilli and tomato jam
Soy and honey glazed pork belly or tofu, sesame seeds, miso mayo, pickled ginger, chillies and lime
Crispy chicken topped w. honey chilli sauce, spring onions and fresh chillies OR BBQ sauce and crispy onions
Iceberg wedge with sliced chicken breast, house Caesar dressing, Parmesan cheese, bacon bits and olive oil croutons
Mushrooms in a crispy breadcrumb served w. garlic mayonnaise
King prawns tossed in a Marie rose sauce, iceberg lettuce, cucumber and lemon slice. Dusted with Paprika and served w. bloomer bread
King prawns tossed in hot olive oil w. fresh chillies and garlic butter. Served w. toasted bloomer
Served w. hand cut chips, beer battered onion rings and a side and a steak sauce of your choice
Chilled lettuce wedge w. honey and mustard dressing and pancetta crumb /
Chilled lettuce wedge w. Stilton mayonnaise and crumbled Stilton /
Roasted Portobello mushroom and confit vine tomatoes
Served w. hand cut chips, beer battered onion rings and aside and steak sauce of your choice
Chilled lettuce wedge w. honey and mustard dressing and pancetta
Chilled lettuce wedge w. Stilton mayonnaise and crumbled Stilton /
Roasted Portobello mushroom and confit vine tomatoes
Pink Peppercorn / Stilton Blue / Beef dripping gravy / Mushroom
Make you steak a surf and turf with our delicious toppers
Served w. a free range fried egg, grilled pineapple, hand cut chips and house slaw
Bass ale battered cod with hand cut, triple cooked chips, batter scraps, mushy peas, house tartare and scorched lemon
Pan fried seabass with buttery fondant potatoes, steamed broccoli, roasted vine tomatoes and a lemon butter sauce
King prawns tossed in a sweet chilli sauce on a bed of tagliatelle with spring onions, broccoli and fresh chillies
Short crust pastry packed with today's filling. Served with a choice of mash potatoes or hand cut, chips, seasonal greens or mushy peas
6oz Lamb rump, buttery fondant potatoes, roast parsnip, parsnip crisps, parsnip puree and sticky red wine and lamb jus
Pan fried chicken breast topped w. white wine, wild mushroom and tarragon sauce. Served w. Penne pasta and fresh broccoli
Crispy chicken breasts topped w. bbq sauce, vintage cheddar and bacon. Served w. hand cut chips, house slaw and a salad garnish
Crispy chicken breast on a bed of basmati rice with katsu sauce and spring onions
Romaine lettuce, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce
Red pepper and cauliflower coconut curry, basmati rice, naan and mint yogurt
A dish that covers all dietary requirements. g/f d/f ve/ v/ nut free
Over 10 varieties of mushrooms and wild mushrooms in a Sour cream, dijon, paprika and brandy sauce. Served with wild basmati rice. (Add steak strips £6)
Basil and Maise pastry slow roasted tomato sauce w, grilled courgettes, mixed peppers, red onions and finished w. a basil and pumpkin seed crumb. Served w. Black olive and fata cheese salad and seasoned fries
Two 4oz prime beef patties topped w. Gruyere cheese, and caramelised burger onions in a toasted brioche bun with lettuce, red onions and Dijon mayonnaise. Served w. seasoned fries, beef dripping sauce and house slaw
A 4oz prime beef patties topped w. American Cheese and smoked bacon in a toasted brioche bun with lettuce, red onion, gherkins, beef tomato and house burger sauce. Served with seasoned fries and house slaw
A 4oz prime beef patty topped w. melting stilton and roasted portobello mushrooms. Fresh rocket in a toasted brioche bun. Served w. seasoned fries and stilton dipping sauce
A sf chicken breast topped w. American cheese and smoked pancetta in a toasted brioche bun with lettuce, red onions and house tomato and chilli jam. Served w. seasoned fries and house slaw
Two crispy chicken breasts topped w. parmesan cheese and bacon in a brioche bun with baby gem lettuce and house Caesar dressing. Served w. seasoned fries and house slaw
Grilled halloumi topped w. mixed peppers and tomato chilli jam in a toasted brioche bun. Served w. seasoned fries and house slaw
100% plant based patty topped w. American cheese (or vegan cheese) in a toasted brioche bun with vegan approved mayonnaise, lettuce, tomato and red onions. Served w. seasoned fries and house slaw
Chestnut and button mushrooms in a creamy white wine sauce. Served on bloomer toast
King prawns tossed in Marie rose sauce. Cucumber, lettuce, dusting of Paprika. Buttered bread
Camembert rounds w. cranberry sauce, rocket and bloomer toast
Crispy Chicken Tenders w. Bbq sauce and Crispy Onions
4oz Rump, seasoned fries, peppercorn or Stilton sauce
4oz beef patty topped w. cheese and house burger sauce in a toasted brioche bun w. lettuce, tomato, red onion and gherkins. Served w. seasoned fries and house slaw
House lasagne, rich tomato beef bolognese, egg pasta, bechamel sauce and Parmesan. Served w. house salad and garlic slice
Crispy chicken breast topped w. bacon, cheddar and house bbq sauce. Served w. Seasoned fries and house slaw
Chicken breast in a mushroom, tarragon and white wine sauce. Served w. Basmati rice and steamed broccoli
Crispy chicken breast tossed in katsu sauce on a bed of Basmati rice w. spring onions and chillies
Wild mushrooms in a Dijon, brandy, sour cream and paprika sauce. Served w. Basmati rice
Romaine lettuce, Chicken, bacon, olive oil croutons and Caesar dressing
Goats cheese and red onion tart. Served w. a buttered jacket potato and salad garnish
Served w. cream or custard. Vegan ice cream
Rich and Indulgent
Zingy lemon curd in a pastry case
Ask your server for today's flavour
Hand cut chips with salt and chilli seasoning mixed grilled peppers and onions
Mixed leaf, cherry tomatoes, red onion and cucumber
Crisp Iceberg lettuce wedge topped w. honey mustard drizzle and bacon bits
Crisp Iceberg lettuce wedge topped w. crumbed stilton and stilton mayonnaise
tossed in honey chilli sauce w. spring onions and fresh chillies
tossed in house BBQ sauce w. crispy onions
Tempura battered chilli, mango prawns served w. mango chutney
Pigs in blankets drizzled w. maple syrup and parmesan cheese
w. lemon and dill aioli
Served w. garlic mayonnaise
Mozzarella sticks-mac n' cheese bites drizzled w. honey chilii sauce
Crisp tortilla chips topped w. nacho cheese, guacamole, salsa and sour cream
Grilled halloumi on toasted bloomer, w. mixed grilled peppers drizzled w. honey chilli sauce. Served w. seasoned fries and house slaw
Hand carved ham w. vintage mature cheddar sandwiched between toasted bloomer bread. Served w. seasoned fries, house slaw and a salad garnish
Toasted bloomer w. onions and mushrooms and peppercorn sauce. Served w. seasoned fries
Toasted bloomer, crumbed Stilton and a Stilton dipping sauce. Served with seasoned fries
Hand battered cod, mushy peas and tartare sauce on bloomer bread with fries
Goats cheese and red onion tart. Served w. house salad and a buttered jacket potato
Whole-tail Whitby scampi, hand cut chips, side salad and garden peas
4oz rump steak, skin on fries and peppercorn or stilton sauce
Crispy chicken breast topped w. vintage cheddar, bbq sauce and bacon. Served w. fries and house slaw
Skin on fries w. salt and pepper chicken, Katsu sauce and pickled red onions
Skin on fries topped w. cheddar cheese, honey chilli chicken, spring onions and fresh chilies
Hot honey glazed Camembert with toasted bloomer, pickled blackberries, grapes and house made chilli and tomato jam
sesame topped Soy and honey glazed pork belly w. Miso mayonnaise-spring onions-fresh chillies
Crispy chicken tenders tossed in honey chilli sauce-fresh chillies-spring onions or House BBQ sauce and crispy onions
Crisp iceberg lettuce wedge topped w. sliced chicken breast, house Caesar dressing, parmesan, bacon bits and olive oil croutons
King prawns tossed in a Marie rose sauce with lettuce and cucumber, dusted with Paprika and served w. buttered bloomer bread
Served w. garlic mayonnaise
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
8oz Sirloin cooked to your liking. Served w. hand cut chips, portobello mushrooms, confit vine tomatoes and crispy onion rings.
A choice of sauce, peppercorn, blue cheese or beef dripping
Bass ale battered cod with triple cooked chips and mushy peas, house tartare sauce and scorched lemon
Pan fried Seabass with mashed potato, steamed broccoli and a white wine and chive sauce
Two, 4oz beef patties topped w. American cheese, pancetta, gherkins. Brioche bun w. lettuce, beef tomato and red onions. Seasoned fries and house slaw
A southern fried chicken patty, smoked pancetta and cheese, in a brioche bun with baby gem, red onion and house chilli and tomato chutney. Served with house slaw and seasonal fries
Halloumi with roasted mixed peppers, house chillie and tomato jam in a brioche bun, with baby gem and red onion. Served with house slaw and seasoned fries
Wild mushroomssauteed in a sour cream, dijon mustard, paprika and brandy sauce. Served with pickled shimejii mushrooms and a wild basmati rice. Add steak strips £5.00
Roasted red pepper and cauliflower in a coconut style keralan sauce. Served with wild basmati rice naan bread and a pot of mint yoghurt
Its delicious and covers dietary requirements gf/df/nut free/ vegan and vegetarian
Crisp lettuce wedge, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce
Goats cheese and red onion tart served w. house salad and hand cut chips
Onions battered and fried
Crisp cinnamon pastry filled with cooked apples and sultanas topped with a crunchy cinnamon crumble
Delectable sticky and sweet. black treacle and golden syrup sponge
Served with house made shortbread
Ask your server for today's delicious flavour
3 layers of rich and indulgent cake, buttermilk sponge, white chocolate fudge icing, chocolate brownie chunks and white and milk chocolate sauce
Buttery shortcrust pastry filled w. Sicilian lemon curd and topped with torched meringue
Crushed meringue, double cream layered w. fresh berries and berry couli
Rebecca's brownie chunks interleaved w. vanilla ice cream, mini fudge cubes and chocolate and caramel sauce. Finished with a whip of cream and a sprinkle of flake
Vanilla ice cream packed with crushed salty chocolate pretzels and salted caramel sauce. Finished with a whip of cream
3 Melting mozzarella sticks w. ketchup dip
2 Crispy chicken tenders. Served w. ketchup
Garlic flat bread topped w. cheddar cheese
Mash, broccoli, broccoli and gravy
Crispy battered chicken breast in a soft white bun w. lettuce and mayo. Served w. fries
4oz beef patty topped w. American cheese. brioche bun. Served w fries and ketchup
Battered chicken served w. fries and beans
Little balls of popcorn chicken served w. fries and beans
Served with a garlic slice
Hand battered cod pieces, fries and beans or mushy peas
wood-fired hand rolled dough topped w. house sauce and mozzarella. Add Pepperoni £2
Chicken or beef with mashed and roast potatoes, carrots and broccoli, Yorkshire pudding and gravy
A giant house made Yorkshire pudding filled with roast beef, horseradish sauce, roast potatoes and a splash of gravy
A giant house made Yorkshire pudding filled with pork, stuffing and apple sauce, roast potatoes and a splash of gravy
Roast pork, stuffing and apple sauce in a soft flour bap. Served w. roast potatoes and a splash of gravy
Roast beef, caramelised onions and English mustard in a soft flour bap. Served w. roast potatoes and a splash of gravy
Hand cut chips w. salt and chilli seasoning, mixed peppers and onions
Skin on fries topped w. cheddar, honey chilli chicken, fresh chillies and spring onions
Skin on fries topped w. Katsu sauce and crispy salt and pepper chicken
Truffle and mozzarella cheese bites, breaded garlic mushrooms, chicken skewers, and house slaw